{
    "title": "MEDIA ALERT \u2219 MEDIA ALERT",
    "modified_at": "2026-01-07 19:43:02",
    "published_at": "2026-01-07 19:39:00",
    "url": "https://say-my-name.prezly.com/media-alert--media-alert--media-alert",
    "short_url": "http://prez.ly/2z4d",
    "culture": "en",
    "language": "EN",
    "subtitle": "P\u00e9ch\u00e9 Unveils Winter Black Truffle Menu, Available Exclusively in January",
    "slug": "media-alert--media-alert--media-alert",
    "body": "<p style=\"text-align: center\"><strong>Visual assets available </strong><a href=\"https://drive.google.com/drive/folders/1hUNoL3aQ5ii03IMBKLd8sUKtpJutZqa8?usp=sharing\"><u><strong>here</strong></u></a><strong>, courtesy P&eacute;ch&eacute;&nbsp;</strong></p><p>&nbsp;</p><p><strong>WHO:</strong>\t<a href=\"https://www.pecheaustin.com/\"><u><strong>P&eacute;ch&eacute;</strong></u></a>, Austin&#039;s premier destination for pre-Prohibition cocktails and fine French fare.</p><p>&nbsp;</p><p><strong>WHAT:</strong>\t<strong>A limited-run special truffle menu</strong> offering decadent Snack and Supper dishes, each featuring the unmistakable earthy-sweet flavor of Winter Black Truffles.&nbsp;</p><p><strong>WHEN:\tJanuary 8-31 2026</strong></p><p> \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b 4 - 10:30 pm, Monday - Thursday</p><p> \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b 4 - 11:30 pm, Friday</p><p> \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b 5 - 11:30 pm, Saturday</p><p> \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b 5 - 10:30 pm, Sunday</p><p> \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b Reservations and walk-ins welcome. Reservations can be made via <strong>Resy</strong> or by calling <strong>512.379.8249</strong>.</p><p><strong>WHERE:</strong>\t<a href=\"https://www.pecheaustin.com/\"><u><strong>P&eacute;ch&eacute;</strong></u></a></p><p> \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b 208 West 4th Street</p><p> \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b Downtown Austin (North side of West 4th, between Lavaca &amp; Colorado)</p><p> \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b \u200b $10 valet parking available at 4th and Colorado (The Capital Grille valet)</p><p>&nbsp;</p><p><strong>WHY</strong>:&nbsp; \u200b\tWinter black truffles, the culinary delicacy sourced in the P&eacute;rigord region of&nbsp;Southwestern France, are only available for a brief period every year when trained dogs and pigs harvest the fungi from the roots of trees.&nbsp;</p><p>The menu includes:</p><ul class=\"release-content-list release-content-list--bulleted release-content-list--align-inherit\"><li><span><strong>Black Truffle Goug&egrave;res </strong>($25)<strong> </strong><em>Gruy&egrave;re- and black truffle-filled pastry puffs</em><strong>&nbsp;</strong></span></li><li><span><strong>Tagliatelle Pasta </strong>($40) <em>butter-black truffle sauce</em></span></li><li><span><strong>Truffled Potato Galette ($25) </strong><em><strong>butter, herbs, shallots, black truffle</strong></em></span></li><li><span><strong>Redfish ($58)</strong> <em>black truffle and barley wild mushroom risotto</em></span></li></ul><p>Supplemental Truffle Add-Ons ($25) are also available for:</p><ul class=\"release-content-list release-content-list--bulleted release-content-list--align-inherit\"><li><span><strong>Bones &amp; Frites </strong><em><strong>bone marrow, pomme frites, Vital Farms sunny side up egg</strong></em></span></li><li><span><strong>Croque Madame</strong> <em>smoked ham, Gruy&egrave;re, Grana Padano mornay sauce, pomme frites</em></span></li><li><span><strong>Wild Mushroom and Rabbit Cr&ecirc;pes</strong> <em>braised rustic rabbit, moutarde sauce</em></span></li><li><span><strong>Grilled Beef Tenderloin</strong><em> hericot vert, Duck-fat mashed potatoes, red wine demi</em></span></li></ul><p><strong>MEDIA:\t</strong></p><p><strong>Say My Name PR&nbsp;</strong></p><p>Samantha Foster&nbsp;</p><p><a href=\"mailto:sfoster@saymynamepr.com\"><u>sfoster@saymynamepr.com</u></a>&nbsp;</p><p>512.670.6744</p><p>&nbsp;</p><p><strong>ABOUT P&Eacute;CH&Eacute;</strong></p><p><a href=\"https://www.pecheaustin.com/\"><u>P&eacute;ch&eacute;</u></a> is a timeless absinthe bar and French brasserie in downtown Austin, celebrated for its pre-Prohibition style cocktails, classic French cuisine, and intimate, Old-World atmosphere. Established in 2007, P&eacute;ch&eacute; serves crave-worthy French staples&mdash;from escargot to skillet-roasted half chicken to croque madame&mdash;within a Parisian-inspired space featuring exposed brick walls, Empire-style crystal chandeliers, and antique absinthe fountains.</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>",
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    "author": {
        "first_name": "Samantha",
        "last_name": "Foster"
    },
    "format_version": 5
}